Seed Oil Free Vegan Cauliflower Crust Pizza

Total time1 hr 20 min

Prep time25 min

Cook time45 min

4.7

(20)

Seed Oil Free Vegan Cauliflower Crust Pizza

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the crust

1 medium head cauliflower (about 2 lbs), cut into florets
2 tbsp ground flaxseed
6 tbsp water
3 tbsp nutritional yeast
1 tsp dried oregano
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper

For the pizza

½ cup marinara sauce
1 cup vegan cheese, shredded
½ cup red bell pepper, thinly sliced
½ cup cremini mushrooms, thinly sliced
1 tbsp olive oil

For serving

¼ cup fresh basil leaves (optional)
red pepper flakes, to taste (optional)

Instructions

1
In a small bowl, stir together the ground flaxseed and water. Set aside for 10 minutes until the mixture thickens to a gel.
2
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!