Red Meat Allergy Friendly Vegan Cashew Whipped Cream
Total time4 hr 10 min
Prep time10 min
Cook time0 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 cup raw cashews
- ⅓ cup cold water
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- 1
Place the cashews in a bowl and cover with cold water by at least 2 inches. Soak for at least 4 hours at room temperature, or overnight in the refrigerator, until the cashews are plump and yield easily when pressed between your fingers.
- 2
Drain the cashews through a fine-mesh strainer and rinse well under cold running water.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!