BHA & BHT Free Vegan Cashew Sour Cream

Creamy, tangy, and surprisingly close to the real thing, this blended cashew sour cream is the kind of condiment that earns a permanent spot in your fridge. Soaking raw cashews until they're plump and soft is the secret to that ultra-smooth, spoonable texture — no dairy, no additives, just whole ingredients doing all the work. A hit of fresh lemon juice and apple cider vinegar gives it that signature tang you'd expect from traditional sour cream, while a pinch of salt ties everything together. Store-bought alternatives often sneak in synthetic preservatives like BHA and BHT to extend shelf life, but this recipe keeps things completely clean with nothing but five simple pantry staples. Blending everything on high in a quality blender gets you a silky, lump-free result that thickens beautifully as it chills — so don't skip that rest time in the fridge. Use it as a topping for tacos, baked potatoes, soups, or anywhere you'd reach for the dairy version. Once you see how easy it is to make from scratch, you'll wonder why you ever bought the packaged stuff at all.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →