Low Sodium Vegan Cashew Sour Cream

Total time2 hr 5 min

Prep time5 min

Cook time0 min

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Ingredients

8 servings

1 cup raw cashews
Freshness Guaranteed Whole Cashews Unsalted SOUTHERN GROVE Deluxe Whole CASHEWS Unsalted Alesto Selection Cashews President's Choice Unsalted Dry-Roasted Cashews Planters Unsalted Cashews
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¼ cup water, plus more as needed
2 tbsp fresh lemon juice
1 tsp apple cider vinegar
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Place the cashews in a bowl and cover with cold water by at least 2 inches. Soak for 2 hours at room temperature, or overnight in the refrigerator, until the cashews are noticeably plump and soften when pressed.
2
Drain and rinse the soaked cashews under cold running water.

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