Brazil Nut Free Vegan Cashew Ricotta

Total time2 hr 10 min

Prep time10 min

Cook time0 min

4.6

(20)

Creamy, tangy, and surprisingly close to the real thing, this plant-based ricotta is made entirely from soaked raw cashews blended with bright lemon juice, lemon zest, nutritional yeast, and a hint of garlic. The result is a thick, spreadable cheese that holds its shape on a spoon and tastes far more complex than its short ingredient list suggests. Soaking the cashews first is the key step — it softens them enough to blend into that signature smooth, slightly grainy ricotta texture without any dairy involved. A short rest in the fridge after blending lets the flavors deepen and the texture firm up just enough to make it genuinely versatile. Spread it on toast, dollop it over pasta, layer it into lasagna, or stir in the optional fresh basil for an herby finish that feels almost fancy. Because every ingredient here is straightforward and whole, you never have to second-guess what's in it or worry about hidden additives that sneak into store-bought alternatives. It's the kind of recipe that quietly becomes a staple once you realize how easy it is to make.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

1 ½ cups raw cashews
3 tbsp fresh lemon juice (from about 1 large lemon)
1 tsp lemon zest
2 tbsp nutritional yeast
1 small garlic clove, minced
½ tsp salt
¼ tsp black pepper
3–4 tbsp water, plus more as needed
2 tbsp fresh basil, finely chopped (optional)

Instructions

1
Place the cashews in a bowl and cover with cold water by at least 2 inches. Soak for 2 hours at room temperature, or overnight in the refrigerator, until the cashews are plump and noticeably softened.
2
Drain the cashews through a fine-mesh strainer and rinse under cold running water.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!