Pistachio Free Vegan Cashew Ranch Dressing
Creamy, herby, and completely plant-based, this cashew ranch is the kind of dressing that makes you want to pour it on absolutely everything. Soaking raw cashews in boiling water and then blending them at high speed is the secret to that silky, pourable texture — no dairy, no compromise. The combination of dried dill, parsley, chives, onion powder, and garlic powder hits every classic ranch note, while lemon juice and apple cider vinegar add just the right amount of tang to keep things bright. A touch of Dijon mustard rounds out the flavor beautifully if you choose to include it. Because every ingredient here is straightforward and easy to verify, you can skip the label-reading stress that comes with store-bought dressings, which often contain mixed nut blends or unclear "natural flavors." You can dial the consistency up or down depending on whether you want a drizzleable salad dressing or a thicker dip for veggies and wraps. Make a jar on Sunday and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
8 servings
- 1 cup raw cashews
- ½ cup water, plus more to thin
- 2 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 1 small garlic clove
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried dill
- ½ tsp dried parsley
- ½ tsp dried chives
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp dijon mustard (optional)
Instructions
- 1
Place the cashews in a bowl and cover with boiling water. Soak for 30 minutes, then drain and rinse well.
- 2
Transfer the drained cashews to a high-speed blender. Add the ½ cup water, lemon juice, apple cider vinegar, garlic clove, onion powder, garlic powder, dried dill, dried parsley, dried chives, salt, black pepper, and Dijon mustard, if using.
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