Low Sodium Vegan Cashew Ranch Dressing

Total time40 min

Prep time10 min

Cook time0 min

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Ingredients

8 servings

1 cup raw cashews
Freshness Guaranteed Whole Cashews Unsalted SOUTHERN GROVE Deluxe Whole CASHEWS Unsalted Alesto Selection Cashews President's Choice Unsalted Dry-Roasted Cashews Planters Unsalted Cashews
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½ cup water, plus more to thin
2 tbsp lemon juice
1 tbsp apple cider vinegar
1 small garlic clove
1 tsp onion powder
1 tsp garlic powder
1 tsp dried dill
½ tsp dried parsley
½ tsp dried chives
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
1 tsp dijon mustard (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Place the cashews in a bowl and cover with boiling water. Soak for 30 minutes, then drain and rinse well.
2
Transfer the drained cashews to a high-speed blender. Add the ½ cup water, lemon juice, apple cider vinegar, garlic clove, onion powder, garlic powder, dried dill, dried parsley, dried chives, salt, black pepper, and Dijon mustard, if using.

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