Vegan Cashew Queso Dip
Queso dip is one of those party staples that can feel completely off the table when you're avoiding dairy — but this blended cashew version is genuinely creamy, scoopable, and satisfying in all the right ways. Soaking raw cashews in boiling water before blending is the move that makes the texture so luxuriously smooth, no dairy required. Nutritional yeast brings that savory, cheesy depth, while smoked paprika, cumin, and drained green chiles layer in warmth and a subtle kick that keeps you reaching for another chip. A quick stint on the stovetop thickens everything up into a proper dip that clings to tortilla chips instead of sliding right off. Optional pickled jalapeño and fresh cilantro on top add brightness and a little heat that really takes it over the edge. This recipe makes six servings, so it's perfectly sized for a game day spread, taco night, or any gathering where you want to put out something impressive without anyone feeling like they're missing out.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the queso
- 1 cup raw cashews
- ¾ cup water
- 3 tbsp nutritional yeast
- 1 can (4 oz) diced green chiles, drained
- 2 tbsp fresh lemon juice
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt, plus more to taste
- ¼ tsp cayenne pepper (optional)
For serving
- 2 tbsp pickled jalapeño slices, chopped (optional)
- 2 tbsp fresh cilantro, roughly chopped (optional)
- tortilla chips, for serving
Instructions
- 1
Place the cashews in a bowl and cover with boiling water. Soak for 30 minutes, then drain and rinse well.
- 2
Transfer the drained cashews to a blender. Add the 3/4 cup water, nutritional yeast, drained green chiles, lemon juice, cumin, smoked paprika, garlic powder, onion powder, salt, and cayenne, if using. Blend on high for 60–90 seconds until completely smooth, scraping down the sides once halfway through.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!