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Earth Balance Vegan Buttery Sticks
Organic Dairy-Free Butter with Peruvian Salt, 10 oz
Monty's Dairy Free Plant-Based Butter Original
Wildbrine Wild Creamery Cultured & Plant Based European Style Butter Alternative
Wildbrine Wild Creamery Cultured & Plant Based Oat Butter Alternative, Gluten Free
Combine the drained cashews and ½ cup water in a blender and blend on high speed for 60–90 seconds, until completely smooth with no visible grit. Set the cashew cream aside.
Melt the vegan butter in a medium saucepan over medium heat until foamy and fully melted. Add the flour all at once and whisk constantly for 1–2 minutes, until the mixture smells faintly nutty and turns a pale golden color.
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