Gut Friendly Vegan Cashew Cream Sauce

Rich, velvety, and completely plant-based, this cashew cream sauce is the kind of kitchen staple that quietly transforms everything it touches. A short soak in boiling water softens the raw cashews so they blend into something impossibly smooth — no graininess, no grit, just pure creamy texture. The lemon juice adds a gentle brightness while the garlic powder gives it just enough savory depth to feel like a real sauce rather than a health-food substitute. Because the ingredient list is so clean and intentional, it's easy on the digestive system without sacrificing any of the indulgence you actually want from a cream sauce. You control the consistency by adding water a tablespoon at a time, so it works equally well spooned over pasta, stirred into a warm soup, or drizzled as a dressing. No dairy, no additives, no mystery ingredients — just five whole-food pantry staples doing exactly what they're supposed to do. Once you have a batch in the fridge, you'll find yourself reaching for it constantly.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →