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Place the cashews in a bowl and cover with boiling water. Soak for 30 minutes, then drain and rinse well.
Transfer the drained cashews to a high-speed blender. Add the ½ cup water, nutritional yeast, lemon juice, apple cider vinegar, garlic powder, onion powder, turmeric, smoked paprika, salt, dry mustard, and cayenne, if using.
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