Red Meat Allergy Friendly Vegan Cashew Caesar Dressing
Total time40 min
Prep time10 min
Cook time0 min
4.7(6)
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Learn more →Ingredients
6 servings
- ¾ cup raw cashews
- ¼ cup water, plus more as needed
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 2 tbsp capers, drained
- 1 tbsp caper brine
- 2 tbsp nutritional yeast
- 1 tbsp dijon mustard
- 2 cloves garlic, roughly chopped
- 1 tsp vegan worcestershire sauce
- 2 tbsp olive oil
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
Instructions
- 1
Place the cashews in a small bowl and cover with boiling water. Soak for 30 minutes, then drain and rinse thoroughly.
- 2
Add the drained cashews, 1/4 cup fresh water, lemon juice, capers, caper brine, nutritional yeast, Dijon mustard, garlic, vegan Worcestershire sauce, olive oil, salt, and black pepper to a blender or food processor.
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