Lupin Free Vegan Cashew Caesar Dressing

Total time40 min

Prep time10 min

Cook time0 min

4.7

(6)

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Ingredients

6 servings

¾ cup raw cashews
¼ cup water, plus more as needed
3 tbsp fresh lemon juice (from about 1 large lemon)
2 tbsp capers, drained
1 tbsp caper brine
2 tbsp nutritional yeast
1 tbsp dijon mustard
2 cloves garlic, roughly chopped
1 tsp vegan worcestershire sauce
2 tbsp olive oil
½ tsp salt, plus more to taste
¼ tsp black pepper, plus more to taste

Instructions

1
Place the cashews in a small bowl and cover with boiling water. Soak for 30 minutes, then drain and rinse thoroughly.
2
Add the drained cashews, 1/4 cup fresh water, lemon juice, capers, caper brine, nutritional yeast, Dijon mustard, garlic, vegan Worcestershire sauce, olive oil, salt, and black pepper to a blender or food processor.

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