Fish Free Vegan Cashew Caesar Dressing

Total time40 min

Prep time10 min

Cook time0 min

4.7

(6)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

¾ cup raw cashews
¼ cup water, plus more as needed
3 tbsp fresh lemon juice (from about 1 large lemon)
2 tbsp capers, drained
1 tbsp caper brine
2 tbsp nutritional yeast
1 tbsp dijon mustard
2 cloves garlic, roughly chopped
1 tsp vegan worcestershire sauce
2 tbsp olive oil
½ tsp salt, plus more to taste
¼ tsp black pepper, plus more to taste

Instructions

1
Place the cashews in a small bowl and cover with boiling water. Soak for 30 minutes, then drain and rinse thoroughly.
2
Add the drained cashews, 1/4 cup fresh water, lemon juice, capers, caper brine, nutritional yeast, Dijon mustard, garlic, vegan Worcestershire sauce, olive oil, salt, and black pepper to a blender or food processor.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!