GERD Friendly Vegan Cardamom Cookies

Total time34 min

Prep time15 min

Cook time14 min

4.6

(14)

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Ingredients

24 servings

For the flax egg

1 tbsp ground flaxseed
3 tbsp water

For the cookies

½ cup vegan butter, softened
Ingredient note
Though high-fat foods can worsen reflux, this recipe has only a small amount of dairy free butter (~1 teaspoon per serving), making it likely fine for many with GERD.
¾ cup organic cane sugar
1 tsp vanilla extract
1 ½ cups all-purpose flour
1 ½ tsp ground cardamom
½ tsp baking soda
¼ tsp fine salt

For rolling

3 tbsp turbinado sugar

Instructions

1
Heat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2
In a small bowl, stir together the ground flaxseed and water. Set aside for 5 minutes until the mixture thickens to a gel.

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