Low Sodium Vegan Cardamom Cookies

Total time34 min

Prep time15 min

Cook time14 min

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Ingredients

24 servings

For the flax egg

1 tbsp ground flaxseed
Bob's Red Mill Gluten Free Flaxseed Meal - 16 Oz Carrington Farms Organic Milled Flax Seed Paks Gluten Free Spectrum Essentials Cold Milled Organic Premium Ground Flaxseed - 24 oz Barlean's Organic Forti-Flax Premium Ground Flaxseed Carrington Farms Flax Seeds Milled Gluten Free Organic (Ground)
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3 tbsp water

For the cookies

½ cup vegan butter, softened
¾ cup organic cane sugar
1 tsp vanilla extract
1 ½ cups all-purpose flour
1 ½ tsp ground cardamom
½ tsp baking soda
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For rolling

3 tbsp turbinado sugar

Instructions

1
Heat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2
In a small bowl, stir together the ground flaxseed and water. Set aside for 5 minutes until the mixture thickens to a gel.

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