Red Meat Allergy Friendly Vegan Caramelized Onion Gravy
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Learn more →Ingredients
4 servings
- 2 tbsp vegan butter
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- 1 tbsp olive oil
- 2 large yellow onions, halved and thinly sliced
- ½ tsp salt
- 1 tsp sugar
- 3 cloves garlic, minced
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- 2 tbsp all-purpose flour
- 1 tbsp tomato paste
- 2 cups vegetable broth
- 1 tbsp vegan worcestershire sauce
- 1 tsp soy sauce
- black pepper, to taste
Instructions
- 1
Melt the vegan butter with the olive oil in a large skillet or saucepan over medium heat until the butter is fully melted and the mixture shimmers.
- 2
Add the sliced onions and salt, stirring to coat. Cook over medium heat, stirring every 3–4 minutes, until the onions are deeply golden and jammy, about 30–35 minutes. If the onions begin to stick or darken too quickly, reduce the heat to medium-low and add a splash of water. Stir in the sugar for the final 5 minutes to encourage even caramelization.
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