Red Meat Allergy Friendly Vegan Caramelized Onion Focaccia

Total time3 hr 20 min

Prep time25 min

Cook time55 min

Red Meat Allergy Friendly Vegan Caramelized Onion Focaccia

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

9 servings

For the dough

1 ½ cups warm water (about 110°f / 43°c)
2 ¼ tsp active dry yeast (1 standard packet)
Signature SELECT Active Dry Yeast - 3-0.25 Oz Kroger Active Dry Yeast Essential Everyday Active Dry Yeast Our Family Active Dry Yeast Stop & Shop Active Dry Yeast - 3 ct
See all
1 tsp sugar
3 cups all-purpose flour
1 ½ tsp kosher salt
5 tbsp olive oil, divided

For the topping

3 large yellow onions, thinly sliced
2 tbsp olive oil
¼ tsp kosher salt
1 tbsp fresh rosemary, roughly chopped
½ tsp flaky sea salt

Instructions

1
In a small bowl, combine the warm water, yeast, and sugar. Stir briefly and let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty.
2
In a large mixing bowl, whisk together the flour and 1 1/2 tsp kosher salt. Pour in the yeast mixture and 3 tbsp of the olive oil. Stir with a wooden spoon or flexible spatula until a shaggy, sticky dough forms with no dry flour remaining.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!