Emulsifier Free Vegan Caramelized Onion Focaccia
Total time3 hr 20 min
Prep time25 min
Cook time55 min
4.5(9)
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Learn more →Ingredients
9 servings
For the dough
- 1 ½ cups warm water (about 110°f / 43°c)
- 2 ¼ tsp active dry yeast (1 standard packet)
- 1 tsp sugar
- 3 cups all-purpose flour
- 1 ½ tsp kosher salt
- 5 tbsp olive oil, divided
For the topping
- 3 large yellow onions, thinly sliced
- 2 tbsp olive oil
- ¼ tsp kosher salt
- 1 tbsp fresh rosemary, roughly chopped
- ½ tsp flaky sea salt
Instructions
- 1
In a small bowl, combine the warm water, yeast, and sugar. Stir briefly and let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty.
- 2
In a large mixing bowl, whisk together the flour and 1 1/2 tsp kosher salt. Pour in the yeast mixture and 3 tbsp of the olive oil. Stir with a wooden spoon or flexible spatula until a shaggy, sticky dough forms with no dry flour remaining.
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