BHA & BHT Free Vegan Caramel Popcorn

Total time1 hr 25 min

Prep time10 min

Cook time1 hr

4.7

(15)

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Ingredients

6 servings

For the popcorn

⅓ cup popcorn kernels
1 tbsp coconut oil

For the caramel

½ cup vegan butter
1 cup packed light brown sugar
3 tbsp maple syrup
½ tsp fine sea salt
½ tsp baking soda
1 tsp vanilla extract

For serving

¼ tsp flaky sea salt (optional)

Instructions

1
Preheat the oven to 250°F (120°C). Line a large rimmed baking sheet with parchment paper and set aside.
2
Heat the coconut oil in a large pot with a lid over medium-high heat. Add the popcorn kernels, cover, and cook, shaking the pot every 30 seconds, until the popping slows to about 2 seconds between pops. Remove from heat immediately and transfer the popcorn to the prepared baking sheet, spreading it into an even layer. Discard any unpopped kernels.

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