Low Histamine Vegan Butterscotch Bars

Total time1 hr 15 min

Prep time15 min

Cook time30 min

4.8

(7)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

16 servings

For the flax egg

1 tbsp ground flaxseed
3 tbsp water

For the bars

½ cup vegan butter
1 ¼ cups packed dark brown sugar
2 tsp vanilla extract
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp fine salt
½ cup vegan chocolate chips (optional)
Can be omitted
vegan chocolate chips

Instructions

1
Stir together the ground flaxseed and water in a small bowl until combined, then set aside for 5 minutes until the mixture thickens to a gel.
2
Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!