Dairy Free Vegan Buttermilk
Total time7 min
Prep time2 min
Cook time0 min
5.0(30)
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Learn more →Ingredients
4 servings
- 1 cup dairy free milk
Chef's tipUse plain, unsweetened oat milk, measured 1:1. It works well in drinks, batters, sauces, and soups; avoid it where milk sets the texture, like custards, puddings, and frozen desserts. - 1 tbsp apple cider vinegar
Instructions
- 1
Pour the apple cider vinegar into a liquid measuring cup, then add the dairy free milk and stir briefly to combine.
- 2
Let the mixture sit at room temperature for 5 minutes, until it looks slightly curdled and thickened — the surface will appear a little lumpy or separated.
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