Cashew Free Vegan Buttermilk
Total time7 min
Prep time2 min
Cook time0 min
5.0(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 cup dairy free milk
- 1 tbsp apple cider vinegar
Instructions
- 1
Pour the apple cider vinegar into a liquid measuring cup, then add the dairy free milk and stir briefly to combine.
- 2
Let the mixture sit at room temperature for 5 minutes, until it looks slightly curdled and thickened — the surface will appear a little lumpy or separated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!