High Fructose Corn Syrup Free Vegan Buttermilk Biscuits
Total time39 min
Prep time15 min
Cook time14 min
5.0(22)
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Learn more →Ingredients
8 servings
For the vegan buttermilk
- 1 cup unsweetened plain dairy free milk
- 1 tbsp apple cider vinegar
For the biscuits
- 2 cups all-purpose flour, plus more for dusting
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp fine salt
- 1 tsp granulated sugar
- 6 tbsp vegan butter, very cold
For brushing
- 1 tbsp vegan butter, melted
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Stir the dairy free milk and apple cider vinegar together in a small bowl or measuring cup and set aside for 5 minutes, until slightly curdled and thickened.
- 2
Whisk the flour, baking powder, baking soda, salt, and sugar together in a large mixing bowl until evenly combined.
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