Coconut Free Vegan Buttermilk Biscuits

Total time39 min

Prep time15 min

Cook time14 min

5.0

(22)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

For the vegan buttermilk

1 cup unsweetened plain dairy free milk
1 tbsp apple cider vinegar

For the biscuits

2 cups all-purpose flour, plus more for dusting
1 tbsp baking powder
½ tsp baking soda
1 tsp fine salt
1 tsp granulated sugar
6 tbsp vegan butter, very cold

For brushing

1 tbsp vegan butter, melted

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Stir the dairy free milk and apple cider vinegar together in a small bowl or measuring cup and set aside for 5 minutes, until slightly curdled and thickened.
2
Whisk the flour, baking powder, baking soda, salt, and sugar together in a large mixing bowl until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!