This whipped, fluffy frosting comes together with softened butter beaten until pale and light, then sweetened with cups of sifted powdered sugar for that classic smooth finish. A splash of vanilla and a pinch of salt round out the flavor, while plant-based milk gets added a tablespoon at a time until you hit that perfect spreadable or pipeable texture. It holds soft peaks beautifully, making it just as easy to swirl onto cupcakes as it is to spread thick across a layer cake. Since there's no nut butter, nut milk, or nut-based ingredient anywhere in this formula, it's a safe, reliable choice to keep on hand for peanut free baking. Whether you're piping rosettes or doing a simple offset-spatula swoop, this frosting delivers that rich, bakery-style finish without any worry.
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Learn more →12 servings
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Beat the softened vegan butter in a large bowl with a stand mixer or hand mixer on medium speed for 2–3 minutes, until pale and fluffy.
Reduce the mixer to low and add the sifted powdered sugar one cup at a time, mixing after each addition until just incorporated before adding the next. Scrape down the sides of the bowl with a rubber spatula between additions.
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