Nickel Allergy Friendly Vegan Buttercream Frosting

Total time10 min

Prep time10 min

Cook time0 min

Nickel Allergy Friendly Vegan Buttercream Frosting

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

1 cup (2 sticks) vegan butter, softened to room temperature
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
See all
3 ½ cups powdered sugar, sifted
2 tsp vanilla extract
2–3 tbsp plant-based milk
¼ tsp fine salt

Instructions

1
Beat the softened vegan butter in a large bowl with a stand mixer or hand mixer on medium speed for 2–3 minutes, until pale and fluffy.
2
Reduce the mixer to low and add the sifted powdered sugar one cup at a time, mixing after each addition until just incorporated before adding the next. Scrape down the sides of the bowl with a rubber spatula between additions.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!