Eosinophilic Esophagitis Friendly Vegan Buttercream Frosting
Total time10 min
Prep time10 min
Cook time0 min
4.6(16)
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Learn more →Ingredients
12 servings
- 1 cup (2 sticks) vegan butter, softened to room temperature
- 3 ½ cups powdered sugar, sifted
- 2 tsp vanilla extract
- 2–3 tbsp plant-based milk
- ¼ tsp fine salt
Instructions
- 1
Beat the softened vegan butter in a large bowl with a stand mixer or hand mixer on medium speed for 2–3 minutes, until pale and fluffy.
- 2
Reduce the mixer to low and add the sifted powdered sugar one cup at a time, mixing after each addition until just incorporated before adding the next. Scrape down the sides of the bowl with a rubber spatula between additions.
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