Candida Diet Friendly Vegan Buttercream Frosting

Total time10 min

Prep time10 min

Cook time0 min

Candida Diet Friendly Vegan Buttercream Frosting

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Ingredients

12 servings

1 cup (2 sticks) vegan butter, softened to room temperature
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
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3 ½ cups powdered sugar, sifted
Chef's tip
Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.
2 tsp vanilla extract
2–3 tbsp plant-based milk
¼ tsp fine salt

Instructions

1
Beat the softened vegan butter in a large bowl with a stand mixer or hand mixer on medium speed for 2–3 minutes, until pale and fluffy.
2
Reduce the mixer to low and add the sifted powdered sugar one cup at a time, mixing after each addition until just incorporated before adding the next. Scrape down the sides of the bowl with a rubber spatula between additions.

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