Vegetarian Vegan Burrito Bowl

Total time50 min

Prep time20 min

Cook time30 min

This bowl builds a full meal from bright, layered plant-based components, and every element is genuinely vegetarian-friendly. Fluffy cilantro-lime rice forms the base, with smoky, cumin-spiced black beans and charred, sweet corn piled on top for serious texture and flavor contrast. Fresh pico de gallo brings a punch of acidity, while crisp shredded romaine and creamy sliced avocado round out each bowl with cool, satisfying bite. It's the kind of build-your-own setup that makes weeknight dinner feel effortless — colorful, hearty, and endlessly customizable with extra lime or hot sauce. This one's an easy pick for a vegetarian dinner rotation, no fuss required.

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Ingredients

4 servings

For the cilantro-lime rice

1 cup long-grain white rice
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1 ¾ cups water
½ tsp salt
3 tbsp fresh lime juice (from about 2 limes)
½ cup fresh cilantro, roughly chopped

For the seasoned black beans

2 cans (15 oz each) black beans, drained and rinsed
1 tbsp olive oil
1 tsp ground cumin
1 tsp chili powder
½ tsp smoked paprika
¼ tsp salt
⅓ cup water

For the roasted corn

2 cups frozen corn kernels
1 tbsp olive oil
¼ tsp salt

For the pico de gallo

3 medium roma tomatoes, diced
¼ cup red onion, finely diced
1 jalapeño, seeded and finely diced
¼ cup fresh cilantro, roughly chopped
2 tbsp fresh lime juice
¼ tsp salt

For serving

2 ripe avocados, pitted and sliced
1 cup shredded romaine lettuce
1 lime, cut into wedges (optional)
hot sauce, to taste (optional)

Instructions

1
Combine the rice, water, and 1/2 tsp salt in a medium saucepan and bring to a boil over high heat. Reduce the heat to low, cover, and cook until the water is fully absorbed and the rice is tender, about 18 minutes. Remove from heat and let sit, covered, for 5 minutes.
2
While the rice cooks, make the pico de gallo: combine the diced tomatoes, red onion, jalapeño, 1/4 cup cilantro, 2 tbsp lime juice, and 1/4 tsp salt in a mixing bowl. Stir to combine and set aside to let the flavors develop.

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