This creamy, frothed coffee drink comes together in minutes and delivers that rich, velvety texture people crave from a good bulletproof brew. Hot coffee gets blended with coconut oil until it turns silky and opaque, with a thick layer of foam sitting right on top. A touch of vanilla and a pinch of salt round out the flavor, giving it a subtle sweetness without any added sugar. The blending step is what really makes this work — thirty seconds on high turns simple ingredients into something that pours and sips like a treat. It's an easy way to start the morning with sustained energy, and it fits neatly into a Whole30 routine. Keep it in your regular rotation whenever you want your coffee to feel a little more indulgent.
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Brew 1 1/2 cups of strong coffee using your preferred method — a French press or drip coffee maker both work well. The coffee should be freshly brewed and hot.
Pour the hot coffee into a blender. Add the coconut oil, vegan butter, vanilla extract (if using), and salt.
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