Vegan Bulletproof Coffee
The original bulletproof coffee trend leaned heavily on grass-fed dairy butter, which puts it firmly off the table for plant-based drinkers — but this version swaps that out for vegan butter and coconut oil without losing any of the rich, velvety magic. When blended on high, those fats emulsify into the hot coffee and create a frothy, almost latte-like texture that feels genuinely indulgent first thing in the morning. A pinch of salt rounds out the flavor in a subtle but noticeable way, and a splash of vanilla extract takes it somewhere close to a coffeehouse treat. The key is the blender — don't skip that step, because stirring just won't give you the same creamy, opaque foam that makes this drink so satisfying. It comes together in under five minutes and serves one, so it's a perfect solo morning ritual. If you've been missing that slow, buttery coffee experience since going plant-based, this one is going to feel like a real win.
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Learn more →Ingredients
1 serving
- 1 ½ cups strong brewed coffee, hot
- 1 tbsp coconut oil
- 1 tbsp vegan butter
- ¼ tsp vanilla extract (optional)
- 1 pinch salt
Instructions
- 1
Brew 1 1/2 cups of strong coffee using your preferred method — a French press or drip coffee maker both work well. The coffee should be freshly brewed and hot.
- 2
Pour the hot coffee into a blender. Add the coconut oil, vegan butter, vanilla extract (if using), and salt.
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