Red Meat Allergy Friendly Vegan Bulletproof Coffee
Total time10 min
Prep time5 min
Cook time5 min
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Learn more →Ingredients
1 serving
- 1 ½ cups strong brewed coffee, hot
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- 1 tbsp coconut oil
- 1 tbsp vegan butter
- ¼ tsp vanilla extract (optional)
- 1 pinch salt
Instructions
- 1
Brew 1 1/2 cups of strong coffee using your preferred method — a French press or drip coffee maker both work well. The coffee should be freshly brewed and hot.
- 2
Pour the hot coffee into a blender. Add the coconut oil, vegan butter, vanilla extract (if using), and salt.
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