Nickel Allergy Friendly Vegan Bulletproof Coffee

Total time10 min

Prep time5 min

Cook time5 min

Nickel Allergy Friendly Vegan Bulletproof Coffee

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

1 serving

1 ½ cups strong brewed coffee, hot
Starbucks French Roast 100% Arabica Dark Roast Ground Coffee Bag - 12 Oz Starbucks Pike Place Roast 100% Arabica Medium Roast Ground Coffee Bag - 12 Oz Dunkin Donuts Coffee Ground Medium Roast Original Blend - 12 Oz Maxwell House Medium Roast Original Roast Ground Coffee Canister - 30.6 Oz Dunkin Donuts Coffee Ground Medium Roast Decaffeinated Dunkin Decaf - 12 Oz
See all
1 tbsp coconut oil
1 tbsp vegan butter
¼ tsp vanilla extract (optional)
1 pinch salt

Instructions

1
Brew 1 1/2 cups of strong coffee using your preferred method — a French press or drip coffee maker both work well. The coffee should be freshly brewed and hot.
2
Pour the hot coffee into a blender. Add the coconut oil, vegan butter, vanilla extract (if using), and salt.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!