Hot, freshly brewed coffee gets blended with rich coconut oil until it transforms into a frothy, velvety drink with a thick layer of foam on top. A touch of vanilla and a pinch of salt round out the flavor, cutting any bitterness and adding a subtle warmth to every sip. The high-speed blend is what gives this its signature creamy texture, closer to a latte than a regular cup of coffee, without any actual dairy in the mix. It's an easy morning ritual that comes together in under a minute, and it's a great fit for a dairy free routine when you want something rich and energizing to start the day. Serve it right away while the foam is at its frothiest for the best texture.
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Brew 1 1/2 cups of strong coffee using your preferred method — a French press or drip coffee maker both work well. The coffee should be freshly brewed and hot.
Pour the hot coffee into a blender. Add the coconut oil, vegan butter, vanilla extract (if using), and salt.
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