Low Sodium Vegan Bulletproof Coffee

Total time10 min

Prep time5 min

Cook time5 min

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Ingredients

1 serving

1 ½ cups strong brewed coffee, hot
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1 tbsp coconut oil
1 tbsp vegan butter
¼ tsp vanilla extract (optional)
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Brew 1 1/2 cups of strong coffee using your preferred method — a French press or drip coffee maker both work well. The coffee should be freshly brewed and hot.
2
Pour the hot coffee into a blender. Add the coconut oil, vegan butter, vanilla extract (if using), and salt.

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