Nickel Allergy Friendly Vegan Buffalo Sauce

Total time10 min

Prep time5 min

Cook time5 min

Nickel Allergy Friendly Vegan Buffalo Sauce

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Ingredients

8 servings

½ cup hot sauce (such as frank's redhot)
Louisiana The Perfect Hot Sauce Huy Fong Chili Sauce Hot Sriracha - 28 Oz Melinda's Original Habanero XXXtra Hot Pepper Sauce Melinda's Original Habanero Pepper Hot Sauce Melindas Sauce Pepper Original Habanero XXXXtra Reserve XXXXtra Hot - 5 Oz
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4 tbsp vegan butter
1 tsp white vinegar
½ tsp garlic powder
¼ tsp onion powder
¼ tsp smoked paprika
¼ tsp salt
¼ tsp cayenne pepper (optional)

Instructions

1
Melt the vegan butter in a small saucepan over medium-low heat until fully liquid, about 1–2 minutes.
2
Add the hot sauce, white vinegar, garlic powder, onion powder, smoked paprika, salt, and cayenne, if using. Whisk to combine.

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