This bold, tangy buffalo sauce comes together in one small saucepan in under ten minutes, which makes it an easy staple to keep on hand. Melted vegan butter mellows the sharp heat of the hot sauce, while a splash of vinegar keeps everything bright and balanced. Garlic powder, onion powder, and smoked paprika build savory depth, and a pinch of cayenne lets you dial the heat up if you want it. Whisked over gentle heat until smooth and glossy, it thickens into that classic pourable-but-clingy texture perfect for wings, cauliflower bites, or drizzling over a pizza. It's a simple, pantry-friendly sauce that fits neatly into a gluten free kitchen, and it keeps well in a jar for whenever a craving hits.
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Melt the vegan butter in a small saucepan over medium-low heat until fully liquid, about 1–2 minutes.
Add the hot sauce, white vinegar, garlic powder, onion powder, smoked paprika, salt, and cayenne, if using. Whisk to combine.
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