Eosinophilic Esophagitis Friendly Vegan Buffalo Sauce
Total time10 min
Prep time5 min
Cook time5 min
5.0(13)
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Learn more →Ingredients
8 servings
- ½ cup hot sauce (such as frank's redhot)
- 4 tbsp vegan butter
- 1 tsp white vinegar
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp smoked paprika
- ¼ tsp salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Melt the vegan butter in a small saucepan over medium-low heat until fully liquid, about 1–2 minutes.
- 2
Add the hot sauce, white vinegar, garlic powder, onion powder, smoked paprika, salt, and cayenne, if using. Whisk to combine.
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