This bold, tangy sauce comes together in one small saucepan in under ten minutes, whisking melted vegan butter with a good hot sauce until it turns glossy and smooth. Garlic powder, onion powder, and smoked paprika round out the heat with a little savory depth, while a splash of white vinegar keeps everything bright and balanced. A pinch of cayenne is there if you want an extra kick, and salt ties the whole thing together. It thickens up nicely as it cools, so it's easy to make ahead and store in a jar for wings, cauliflower bites, or drizzling over just about anything that needs a spicy finish. Since it's built from straightforward pantry staples with no hidden sweeteners in the mix, it's a solid pick for anyone watching added sugar without giving up bold, punchy flavor.
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Learn more →8 servings
Melt the vegan butter in a small saucepan over medium-low heat until fully liquid, about 1–2 minutes.
Add the hot sauce, white vinegar, garlic powder, onion powder, smoked paprika, salt, and cayenne, if using. Whisk to combine.
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