Red Meat Allergy Friendly Vegan Brown Sugar Cinnamon Swirl Bread

Total time2 hr 30 min

Prep time25 min

Cook time35 min

Red Meat Allergy Friendly Vegan Brown Sugar Cinnamon Swirl Bread

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

10 servings

For the dough

¾ cup plant-based milk, warmed to 110°f (43°c)
Almond Breeze Original Shelf Stable Almond Milk - 32 Oz OATLY! 100% VEGAN THE ORIGINAL OAT MILK Ripple Unsweetened Original Plant-Based Milk So Delicious Dairy Free Organic Unsweetened Coconut Milk Pacific Foods Original Hemp Milk
See all
2 ¼ tsp active dry yeast (1 standard packet)
3 tbsp organic cane sugar, divided
2 ¼ cups all-purpose flour, plus more for dusting
½ tsp salt
3 tbsp vegan butter, melted and slightly cooled
1 tsp vanilla extract

For the cinnamon swirl

⅓ cup packed brown sugar
1 ½ tsp ground cinnamon
1 tbsp vegan butter, softened

For brushing

1 tbsp plant-based milk

Instructions

1
Combine the warmed plant-based milk, yeast, and 1 tbsp of the organic cane sugar in a large mixing bowl. Stir briefly and let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty.
2
Add the remaining 2 tbsp organic cane sugar, melted vegan butter, vanilla extract, and salt to the yeast mixture and stir to combine. Add the flour and mix with a stand mixer fitted with a dough hook on medium speed, or by hand, for 6–8 minutes, until the dough is smooth, slightly tacky, and pulls away cleanly from the sides of the bowl.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!