Red Meat Allergy Friendly Vegan Brown Gravy
Total time25 min
Prep time5 min
Cook time20 min
4.7(24)
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Learn more →Ingredients
6 servings
- 3 tbsp vegan butter
- 3 tbsp all-purpose flour
- 2 cups vegetable broth
- 1 tbsp soy sauce
- 1 tsp vegan worcestershire sauce
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp smoked paprika
- ¼ tsp black pepper
- salt to taste
- 1 tsp nutritional yeast (optional)
Instructions
- 1
Melt the vegan butter in a medium saucepan over medium heat until foamy and fully melted, about 1 minute.
- 2
Add the flour all at once and whisk constantly for 2–3 minutes, until the roux turns a deep golden-brown color and smells nutty — watch closely, as it can darken quickly.
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