High Fructose Corn Syrup Free Vegan Brown Butter Cake

Total time1 hr 25 min

Prep time20 min

Cook time35 min

5.0

(23)

High Fructose Corn Syrup Free Vegan Brown Butter Cake

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Ingredients

9 servings

For the cake

¾ cup vegan butter
1 tbsp ground flaxseed
3 tbsp water
1 cup organic cane sugar
½ cup plant-based milk
2 tsp apple cider vinegar
1 tsp vanilla extract
1 ¾ cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt

For the glaze

1 cup powdered sugar, sifted
3 tbsp vegan butter
2–3 tbsp plant-based milk
¼ tsp vanilla extract

For serving

flaky sea salt, for finishing (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan and line the bottom with parchment paper.
2
Stir together the ground flaxseed and 3 tbsp water in a small bowl and set aside for 5 minutes, until the mixture thickens to a gel.

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