Black Pepper Free Vegan Brown Butter Cake

Total time1 hr 25 min

Prep time20 min

Cook time35 min

5.0

(23)

Black Pepper Free Vegan Brown Butter Cake

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

9 servings

For the cake

¾ cup vegan butter
1 tbsp ground flaxseed
3 tbsp water
1 cup organic cane sugar
½ cup plant-based milk
2 tsp apple cider vinegar
1 tsp vanilla extract
1 ¾ cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt

For the glaze

1 cup powdered sugar, sifted
3 tbsp vegan butter
2–3 tbsp plant-based milk
¼ tsp vanilla extract

For serving

flaky sea salt, for finishing (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan and line the bottom with parchment paper.
2
Stir together the ground flaxseed and 3 tbsp water in a small bowl and set aside for 5 minutes, until the mixture thickens to a gel.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!