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Low Sodium Recipes>Low Sodium Vegan Brown Butter Cake

Low Sodium Vegan Brown Butter Cake

Total time1 hr 25 min

Prep time20 min

Cook time35 min

Low Sodium Vegan Brown Butter Cake

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Ingredients

9 servings

For the cake

¾ cup vegan butter
Violife 100% Vegan Unsalted Plant Butter
Country Crock Plant Butter Unsalted 4ct Sticks - 16 Oz.
Melt Organic Allergen Free Cold Pressed Unsalted Plant Butter Sticks 2 ct President's Choice Plant Based Unsalted Butter Alternative, Vegan Becel Plant Butter Unsalted
See all
1 tbsp ground flaxseed
3 tbsp water
1 cup organic cane sugar
½ cup plant-based milk
2 tsp apple cider vinegar
1 tsp vanilla extract
1 ¾ cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the glaze

1 cup powdered sugar, sifted
3 tbsp vegan butter
2–3 tbsp plant-based milk
¼ tsp vanilla extract

For serving

flaky sea salt, for finishing (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan and line the bottom with parchment paper.
2
Stir together the ground flaxseed and 3 tbsp water in a small bowl and set aside for 5 minutes, until the mixture thickens to a gel.

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Low Sodium Vegan Brown Butter Cake

Low Sodium Vegan Brown Butter Cake | Fig App