Red Meat Allergy Friendly Vegan Brown Butter Blondies
Total time1 hr 13 min
Prep time15 min
Cook time28 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
For the flax egg
- 1 tbsp ground flaxseed
- 3 tbsp water
For the blondies
- ½ cup (1 stick) vegan butter
- 1 cup packed light brown sugar
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp fine salt
- ¾ cup vegan chocolate chips
- ½ cup chopped walnuts (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides.
- 2
In a small bowl, stir together the ground flaxseed and water. Set aside for 5 minutes until the mixture thickens to a gel.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!