Seed Oil Free Vegan Broccoli Salad

Total time45 min

Prep time15 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the salad

1 ½ lb broccoli (about 2 medium heads), cut into small florets
⅓ cup red onion, finely diced
½ cup dried cranberries
Honestly Cranberry Unsweetened Dried Cranberries
My Berry Unsweetened Dried Cranberries
Herbaila Whole Dried Cranberries - 32 oz
See all
⅓ cup raw sunflower seeds

For the dressing

½ cup vegan mayonnaise
2 tbsp apple cider vinegar
1 tbsp maple syrup
1 tsp dijon mustard
¼ tsp salt
¼ tsp black pepper

Instructions

1
In a small bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, salt, and black pepper until smooth and uniform.
2
In a large mixing bowl, combine the broccoli florets, red onion, dried cranberries, and sunflower seeds.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!