Pregnancy Friendly Vegan Broccoli Salad
Total time45 min
Prep time15 min
Cook time0 min
4.8(19)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the salad
- 1 ½ lb broccoli (about 2 medium heads), cut into small florets
- ⅓ cup red onion, finely diced
- ½ cup dried cranberries
- ⅓ cup raw sunflower seeds
For the dressing
- ½ cup vegan mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp maple syrup
- 1 tsp dijon mustard
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a small bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, salt, and black pepper until smooth and uniform.
- 2
In a large mixing bowl, combine the broccoli florets, red onion, dried cranberries, and sunflower seeds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!