Legume Free Vegan Bright Lemonade with Lime Zest
Tart, bright, and impossibly refreshing, this citrus drink layers fresh-squeezed lemon juice with a lime zest–infused agave syrup for a flavor that's way more interesting than anything you'd pour from a bottle. The secret is that quick steeping step — letting the zest sit in the warm syrup for a full 15 minutes pulls out all those fragrant, floral oils before you ever add a drop of lemon juice. Every single ingredient here is naturally free of legumes, so there's no label-scanning or substitution stress involved. Agave syrup steps in as the sweetener, dissolving smoothly into the base and keeping the whole drink completely plant-based without any compromise on taste. You can dial the tartness up or down right in the pitcher, which makes it easy to please a whole crowd or just yourself on a hot afternoon. Serve it over a big pile of ice with a few citrus slices and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup agave syrup
- ½ cup water
- 1 tbsp lime zest (from about 2 limes), finely grated
For the lemonade
- 1 cup fresh lemon juice (from about 6–7 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon or lime slices, for serving (optional)
Instructions
- 1
Combine the agave syrup, 1/2 cup water, and lime zest in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup steep for 15 minutes so the lime zest infuses fully.
- 2
Pour the syrup through a fine-mesh strainer into a pitcher, pressing the zest lightly to extract all the liquid. Discard the solids.
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