Rice Free Vegan Bright Lavender Lemonade with Fresh Mint

This floral, refreshing drink is the kind of thing that makes a regular afternoon feel like a special occasion. The homemade lavender syrup steeps dried culinary lavender right into agave and water, pulling out that soft purple-gray color and a fragrance that store-bought lemonades simply can't replicate. Bruising fresh mint leaves directly in the pitcher is a small step that makes a huge difference — it releases the oils without turning the drink bitter or grassy. Freshly squeezed lemon juice ties everything together with a bright, natural tartness that balances the floral sweetness beautifully. The whole thing comes together with whole, recognizable ingredients — no grain-based additives, no hidden fillers, just fruit, herbs, and a clean liquid sweetener. It's easy to dial in to your taste, adding a splash more lemon or water until it's exactly right. Serve it over ice with a sprig of mint and you've got something that looks as gorgeous as it tastes.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →